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CHICKEN RECIPE | CHICKEN MATAR MASALA RECIPES |

|CHICKEN MATAR MASALA CURRY| 

Chicken Matar (whole peas) masala is tasty and full of masala (spices) recipe. Because of using peas and Chicken together, this is a protein-rich food. It is primarily a Bengali recipe and by this recipe everyone can taste the special cuisine of BengalChicken matar masala is a very easy recipe, to make this follow the steps below.


If you like this Chicken Matar Masala recipe then you can also try other Chicken Recipes that you can make for your everyday meals.

To make Chicken Matar Masala follow thses steps below

CHICKEN MATAR (PEAS) MASALA
ABOUT THE DISH:

CUISINE: Indian Cuisine
COURSE: Side Dish
DIET: Non-Veg


THE DISH IS BEST COMBO WITH:


This is a side dish and you can try this Chicken Matar Masala with -


TOTAL COOKING TIME:

TOTAL TIME FOR PREPARATION
INGREDIENTS: 


*1cup - 250ml; *1tbsp. – Tablespoon; *1tsp. – Teaspoon; 

  • Matar (Dried yellow Peas) - 1 cup.
  • Chicken (Preferred boneless) – 250 gram.
  • Onion - 2 big or 3 medium
  • Tomato - 2 medium tomatoes.
  • Oil - 3 to 4 tbsp.
  • Salt - As per taste.
  • Cumin seeds (Jeera) - ½ tbsp.
  • Bay leaf ( Tej patta) - 1 piece.
  • Ginger & Garlic paste – 1 tbsp.
  • Cumin (Jeera) powder - ½ tbsp.
  • Red chilli (Lal Mirch) power - ½ tbsp.
  • Turmeric (Haldi) powder - 1 tbsp.
  • Garam masala - 1 tbsp.
  • Water - as per requirement.

SOME INGREDIENTS 


Follow the steps to make Chicken Matar Masala



PREPARATIONS:

USE THIS TYPE OF DRIED WHOLE PEAS


1. Keep peas soaked overnight, cook up to 3-4 whistle in the pressure cooker.  After it boiled, drain the water from it.


Tips** (you can give more or less whistles as your pea’s type  and add 1 tsp. of salt ,it helps to boil properly.) **.


2.  Take Chicken breast piece, cut the chicken into very small pieces.


3.  Put the Chicken pieces into a bowl, add ¼ tbsp. turmeric powder and ½ tbsp. salt on it, marinate for ½ hour.


4.  Chop the onions into medium size.


5.  Make the tomato puree.



RECIPE:


Step 1: Heat the pan, put 3-4 tbsp. of oil on pan and heat the oil. Add Cumin seeds (Jeera), bay leaf on oil and fry for ½ minute.



Step 2: Add chopped onion on oil and fry until it become brown. Add 1 tbsp. of ginger-garlic paste on pan and fry it for 1-2 minutes.


Step 3: Now add the tomato puree and fry it for another 2 minutes.


Step 4: Add all spices (cumin powder, chili powder, turmeric powder and salt) one by one on pan, mix well and put ½ cup of water.


Step 5: Now put the chicken on pan, roast the chicken until the chicken fat comes out as oil from it.


Step 6: When oil comes out from masala, add the boiled matar (peas) on pan. Mix all the things properly and roast for another 1 minute.


Step 7: Add 2 cups of water and cook for 2 minutes, put the lid on. 


Step 8: Reduce the flame and cook for another 10 minutes.


Step 9: When Chicken gets cooked properly, turn off the heat, add 1 tbsp. of garam masala on it.


Step 10: Chicken Matar Masala is now ready to be served. It is very good combo with Naan, Paratha, Roti or Rice 


***This Chicken Matar Masala is very tasty. You can try this recipe and enjoy the Bengali cuisine by your own. If you like this, please share and comment. If you want to give some advice, you can also comment below the page.   
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1 Comments

  1. Tried this recepie. It came out exactly how it is in your photo. Very delicious. Thanks for sharing this recipe.

    ReplyDelete