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EGG CURRY RECIPE

Bengali Dum Egg Curry

This Egg curry is a Bengali side dish. In Bengali cuisine it called Dimer Jhol. The Dish has spicy and delicious gravy, and this is the main part of it.  In Bengali cuisine it is a good side dish for lunch with rice, but you can go with anything you want to. Egg contains plenty of good proteins and calories. So eat the healthy food in delicious way and make it by your own with using few easy steps with Recipes and cook.


BENGALI EGG CURRY
ABOUT THE DISH:

COURSE: Side Dish
DIET: Non-Veg -Dish


TOTAL COOKING TIME:

TOTAL COOKING TIME
INGREDIENTS:


*1cup - 250ml; *1tbsp. – Tablespoon; *1tsp. – Teaspoon;  
  • Egg – 3 pieces
  • Onions – 2 medium size
  • Potato – 1 big size (If you want, you can skip the potato)
  • Ginger and garlic paste – 1 tbsp.
  • Oil – 2 to 3 tbsp.
  • Turmeric powder – ½ tsp.
  • Red chili powder – ½ tsp
  • Garam masala – ½ tsp.
  • Salt – as your taste
  • Water – 2 cups

Follow these steps to make Egg Curry


PREPARATIONS:


1. Boil the three eggs, take them into cool water and peel them.


2. Cut the potato in medium size, wash it well.


3.  Finely chop 2 onions.


RECIPE:

Step 1:  Heat the pan, take 1 tbsp. of oil and heat it, now add ¼ tsp of salt, ¼ tsp. of turmeric(Haldi) powder on oil, put the eggs on oil and fry in golden color. Take them out in a bowl.

FRIED EGGS
Step 2:  In same way fry the potatoes in golden brown and take them out in a bowl.

**Tips: If you have health problem or any other problem, you can skip the potato and add one more onion instead of it.


Step 3: Now on same pan add 2 tbsp. more oil and heat it, add chopped onions on pan and fry it in golden color.


Step 4: In that stage add 1 tbsp. of ginger and garlic paste and roast them for 2 minutes.Now add ½ tsp. of turmeric (haldi) powder, ½ tsp. of red chili powder and some water on it, mix and fry for ½ minute.


Step 6: In that stage put the fried potatoes and eggs on roasted masalas, fry for another 1 minute and put 2 cups of water on it. When it start boiling, put on the lid and cook for 10-15 minutes.


Step 8: Turn off the heat, add ½ tsp. of garam masala on it. Egg Curry is ready to be served. This dish is a good combo with rice in lunch time.


***This Bengali Dum Egg Curry is very a very delicious side dish. You can try this recipe and enjoy the Bengali cuisine by your own. If you like this, please share and comment. If you want to give some advice, you can also comment below the page.
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