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PANEER CHILLI RECIPE

CHATPATA PANEER CHILLI RECIPE

Paneer Chilli is a delicious Veg Indian dish. In India there are lots of recipes of paneer. Indian cuisine is famous for its ingredients and taste. With this recipe you can taste hotness of pepper, sourness of curd and little sweetness of onion and sugar. Enjoy this recipe with Recipes and cook

If you like this Paneer recipe then you can also try other Indian Paneer Recipes that you can make for your everyday meals.


To make Paneer chilli follow these easy steps below

 PANEER CHILLI
ABOUT THE DISH:

CUISINE: Indian Cuisine
COURSE: Side-Dish
DIET: Veg-Dish


THE DISH IS BEST COMBO WITH:


This is a side dish and you can try this Paneer Chili with -

TOTAL COOKING TIME:

TOTAL COOKING TIME FOR  PANEER CHILLI
INGREDIENTS:

*1cup - 250ml; *1tbsp. – Tablespoon; *1tsp. – Teaspoon; 
  • Paneer – 200 gm
  • Bel pepper (Shimla mirch) – 1 medium size
  • Tomato – 2 medium size
  • Onion – 2 medium size
  • Curd (Dahi) – ½ cup
  • Oil – 2-3 tbsp.
  • Salt – as your own taste
  • Red chili (Lal mirch) powder – 1 tsp.
  • Turmeric (Haldi) powder – 1 tsp.
  • Sugar – 1 tsp.
  • Cumin (Jeera) powder – 1 tbsp.
  • Ginger and garlic paste – 1 tbsp.
  • Garam masala – ½ tsp.
  • Water – 2½ cups.


Follow these easy steps to make Paneer Chilli


PREPARATION:

1. Cut 200 gm Paneer into small or medium pieces and fry them a little red in color.

PANEER PHOTO BEFORE & AFTER FRIED

2. Finely chop the 2 onions.

3.Chop the Bell Pepper (Shimla mirch) into medium pieces.

4. Puree 2 tomatoes.

5. Take a bowl, put ½ cup of curd into it, add ½ tsp. of red chili (lal mirch) powder, ½ tsp. of turmeric (Haldi) powder, 1 tbsp. of cumin (Jeera) powder and 1 tsp. of sugar on it, mix (beat) them very well.

MY SPECIAL MASALA CURD 

RECIPES:


Step1: Take a pan and heat it well, put 2-3 tbsp. of oil on it and heat the oil properly.


Step2: Add chopped onion on it, fry the onions until it become little brown in color.


Step3: Now add the chopped capsicums (Shimla mirch) on pan and fry them all for 3-5 minutes.


Step4: In this stage add 1 tbsp. of ginger and garlic paste on pan and fry for at least 1 min.


Step5: Now add the tomato puree on pan and roast the whole things for 2 minutes.


Step6: In this stage add the masala curd on pan, mix well and fry for 2-3 minutes or till the oil comes out from the spices.


Step7: This is the perfect time for adding fried Paneer pieces on Pan’s masala, mix well, roast for another 2 minutes then add 2 cups of water on it. Once it starts boiling put on the lid and cook for 5 minutes in low heat.


Step8: Chili Paneer is now ready to be served. For its spicy, tangy and little sweet taste, it is a good combo with Roti, Chapatti, Naan and Parathas.


***This PANEER CHILLI  is very tasty. You can try this recipe and enjoy the INDIAN CUISINE by your own. If you like this, please share and comment. If you want to give some advice, you can also comment below the page.

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