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BUTTER NAAN RECIPE


RESTAURANT STYLE SPECIAL NAAN RECIPE

Naan and Kulcha both are different varieties of Indian breads. Naan is soft and spongy bread. It is considered as a main course for Indians. This Indian bread is very famous for its softness and cooking process. Many of people use activated yeast to make it fluffy and add various spices on it for taste and flavor. But here we use baking powder and normal curd to make it perfect, soft, spongy and tasty. Though its outside is little crisp but its inside is soft and spongy. Cooking has no limits; everyone can choose their own ingredients to mark their recipe. Try this recipe with Recipes and cook

If you like this Butter Naan Recipe then you can also try other Indian bread Recipes that you can make for your everyday meals.

To make Restaurant special Soft Naan follow these easy steps below.
SPONGY NAAN WITH PANEER CHOLE MASALA

ABOUT THE DISH:

CUISINE: Indian Cuisine
COURSE: Side Dish
DIET: Veg- Dish

THE DISH IS BEST COMBO WITH:

It is a main course for dinner and you can try this Butter Naan with

TOTAL COOKING TIME:  

TOTAL COOKING TIME
INGREDIENTS:

*1cup - 250ml; *1tbsp. – Tablespoon; *1tsp. – Teaspoon; 
  • Flour – 2 cups
  • Curd – 200 gm
  • Baking powder – ½ tsp
  • Oil – 1 tbsp.
  • Butter – ½ cup
  • Sugar – 1 tbsp.
  • Salt – as your taste
  • Black cumin (kalonji) – 1 tbsp.
  • Water – as your needs

BLACK CUMIN SEEDS

Follow these easy steps to make restaurant style Naan


PREPARATION FOR DOUGH:

1.  Take 2 cups of flour on a bowl, add ½ tsp of salt, 1 tbsp. of oil, 1 tbsp. of sugar, ½ tsp of baking powder and mix them very well. Use your hand to mix them and make soft dough. Add more water as you need.

Tips: **This dough will not be much harder, keep the dough little sticky and soft.

FLOUR DOUGH FOR NAAN 

2.  Take a cooking cloth, soak with water and cover the dough bowl perfectly, lid on the bowl and leave it to rest for 1 hour.

Tips: **you can check after ½ hour and mix it by you palm and leave it for another ½ hour**



RECIPE:


Step 1: Make 4 balls of the dough. (Before using the dough, mix it very well with using palm for 2-3 minutes.)


Step 2: Now make the ball flat and round using chakla & belan. It should be thicker than an Indian roti (bread).


Step 3: Sprinkle black cumin (jerra) seeds on the round roti (bread) and finally roll the belan on the bread so that all stick together.


Step 4: Heat the tawa, (use non-stick tawa), put a Naan on tawa, reduce the heat, cook it for 1-2 mint and flip the other side. It takes around 2-3 minute to cook properly.


Step 5: when it is done, add 1 tsp. of butter on Naan and spread it, using a brush or spoon.


Step 6: Naan is ready to be served. It is little crispy from outside but soft and fluffy from the inside. Paneer Chole Masala is the best combo for this Spongy Naan.


***This NAAN is very soft and spongy Indian bread. You can try this recipe and enjoy the Indian cuisine by your own. If you like this, please share and comment. If you want to give some advice, you can also comment below the page.  

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