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PANEER CHOLE MASALA RECIPE

NORTH INDIAN STYLE CHATPATA CHOLA PANEER MASALA

Chola Paneer Masala or Paneer chole Masala is a Panjabi dish. It is spicy and best combo with Naan. Panjabi cuisine is full of butter and ghee and lots of love. We will make this recipe with less oil, so that anyone can eat this. Today we will make Paneer Chola Masala followed by these easy steps below.

Today we will make Chole Paneer Masala

PANEER CHOLE MASALA
ABOUT THE DISH:

CUISINE: Indian Cuisine
COURSE: Side Dish
DIET: Veg-Dish

TOTAL COOKING TIME:

COOKING TIME

INGREDIENTS:

*1cup - 250ml; *1tbsp. – Tablespoon; *1tsp. – Teaspoon; 
  • Chickpeas (Chole) – 1 cup
  • Paneer – 100 gm
  • Onion – 2 medium size
  • Tomato – 2 small
  • Curd – ¼ cup
  • Whole garam masala – 1 inch cinnamon, 1 cardamon and 3 cloves
  • Turmeric (haldi) – ½ tsp.
  • Red chili ( lal mirch) – ½ tsp.
  • Cumin powder (Jeera) – 1 tsp.
  • Ginger & garlic paste – 1 tbsp.
  • Sugar – ½ tsp.
  • Salt – as your taste
  • Garam masala – ½ tsp.
  • Oil or butter – 2 to 3 tbsp.
  • Water – 2 cup or as much you want

SOME INGREDIENTS OF THIS RECIPE


Follow these easy steps to make Paneer Chola masala


PREPARETION: 


1.  Soak the chickpea for 4-5 hours, boil up to 5-6 whistles in the pressure cooker, and drain the excess water after boiling.

CHICKPEAS (CHOLE)

2. Cut the paneer into small pieces; fry them slightly in oil or butter. Keep it aside.


3.  Make the tomato puree by using two tomatoes.


4.  Put the masalas (spices) like cumin powder, turmeric powder and red chili on curd and mix it well for 1 min.


5.  Chop the onions into small pieces.



RECIPE:


STEP 1: Heat the pan, put 3 tbsp. of oil on the pan, heat the oil, add the chopped onions and fry them until brown.


STEP 2: Once onions are fried, add ginger & garlic paste and roast it for 1 more minute.


STEP 3: Now add the masala curd and roast for another 1-2 minute.

MASALA CURD
STEP 4: Add boiled chickpeas (chole) on the masala and roast for 2 minutes, now add fried paneer and mix them well.


STEP 5: Add 2 cups of water and put the lid on. Cook for 10-15 minutes more on low heat.


STEP 6: Now add 1 tsp. of garam masala on it and turn off the heat.


STEP 7: PANEER CHOLE MASALA is ready to be served. You can enjoy this dish with Naan, Bhature or Kulcha.


***This Paneer Chole Masala is very tasty healthy recipe. You can try this recipe and enjoy the Panjabi cuisine by your own. If you like this, please share and comment. If you want to give some advice, you can also comment below the page.   

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