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SUJI KA CAKE RECIPE



SUJI KA CAKE RECIPE

Cake is not always related to birthday and anniversary party, it can be a part of anytime. Some cakes are full of cream, chocolates, cherry and much more. Today we will make a very simple egg less cake using semolina (suji), sugar and milk. This cake is very light and healthy, so everyone can eat this. Recipes and cook helps you to make foods using few easy steps. So enjoy your cooking and prepare cakes for your family using healthy steps.

Today we will make Semolina (suji) Cake.

DELICIOUS SUJI CAKE
ABOUT THE DISH:
CUISINE: Indian Cuisine
COURSE: Desserts
DIET: Sweet Dish

TOTAL COOKING TIME:

TOTAL COOKING TIME

 INGREDIENTS:

*1cup - 250ml; *1tbsp. – Tablespoon; *1tsp. – Teaspoon; 
  • Semolina (Suji) – 2 cups
  • Powder Sugar – 1 cup
  • Salt – ½ tsp
  • Backing powder – 1½ tsp
  • Backing soda – ½ tsp
  • Oil – 1 cup
  • Milk – ½ cup
  • Vanilla essence – 1 tsp
  • Water – ¼ cup (if require)
  • Tutti Frutti – ¼ cup


Follow these easy steps to make your homemade cake

LOVE SHAPED SUJI CAKE

PREPARATION and RECIPE:


Step 1: Take a bowl, put 2 cup of semolina and add the 1 cup of milk on it. Rest it for 5 minutes to soak the milk and expand.


Tips: Use a strainer to strain the 1½ tsp baking powder and 1 tsp of baking soda before use.


Step 2: After 5 minutes, add the strained baking powder, baking soda, ½ tsp of salt, 1 cup of powder sugar and 1 tsp of vanilla essence in the semolina. Mix them well.

Step 3: Now add the 1 cup of oil on it and mix them using a whisk till all the ingredients are completely blended and make a thick batter.

Tips:  After that, if you think that your batter is very thick you can add some water to make your batter easy.


Step 4: Take a baking tray, brush it using oil, now sprinkle 1 tbsp. of flour on tray and cover the base and sidewall by tapping it gently. Add the batter on the baking tray, put the ¼ cup of tutti frutti cherry on top of it.


Step 5: Preheat your oven for 5 minutes, set the temperature at 180 degree Celsius and time 35 minutes. Put the cake batter tray on the oven and cook for 35-40 minutes.


Tips: Post baking, check the cake using a toothpick. Poke it in middle; if it comes out clean then your cake is ready. Rest it for 30 minutes before eating.

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